CATERING MENU

"CATERING TO YOUR EVERY NEED."

We will give you the personal attention you deserve. Make an appointment today to discuss your catering and other event needs. We will make suggestions based on our many years of experience, and price your order based on your individual requests. In the pages that follow, you will find ideas for different catering items. Do not feel limited to the assortment. If you would like something particular prepared or if you have specific dietary requirements, just ask and we will be happy to oblige you.

BBQ Menu

Appetizers

GRAZING TABLE

Charcuterie / Crostini / Local Cheeses / Fruit

Appetizers

APPETIZERS

Armadillo Eggs

Sausage & Bacon Wrapped Jalapeno Poppers

Piggys in a Blanket
Mini Crab Cake Sliders
Deviled Eggs

Classic, Crab, Curry, Dill

Veggie Egg Rolls
Mac N Cheese Bites
Hush Puppies

SALAD (PLATED)

Wedge Salad With Buttermilk Dressing, Herbs

Chives, Dill, Parsley

Cherry Tomatoes
Blue Cheese
Kale Caesar
Italian House Salad

ENTREE

BBQChicken
Pulled Pork
Sausage, Peppers, Onions
Smoked Brisket
Smoked Tofu Skewers

SIDES

Buttery Green Beans With Almonds
Roasted Vegetables
Collard Greens
Coleslaw
Mashed or Baked Potatoes / Sweet Potatoes
Roasted Baby Potatoes With Garlic, Rosemary
Potato Salad or Macaroni Salad
Macaroni and Cheese
Cornbread (With or W/O Jalapenos)
BOOK NOW

SAMPLE SUMMER MENU

Appetizers

GRAZING TABLE

Charcuterie / Crostini / Local Cheeses / Fruit

Appetizers

APPETIZERS

Vegetable Spring Rolls

Napa Cabbage, Peppers, Scallions

Thai Chili Dipping Sauce
Deviled Eggs

Classic, Crab, Curry, Dill

Mini Quiche

Spinach, Heirloom Tomatoes, or Bacon

Watermelon
Feta Skewers
Canapes

Cannellini Puree, Smoked Local Trout

Caprese Skewers

Heirloom Tomato, Mozzarella, Basil

Mini Crab Cake Sliders or Pulled Pork Sliders
Gazpacho Shooters

SALAD (PLATED)

Watermelon
Green Tomato Salad With Feta
Local Greens
Heirloom Tomato
Mixed Greens
Pecorino
Italian Vinaigrette With Farm-Grown Herbs
Cucumber Salad With Fresh Mint
Wedge Salad With Buttermilk Dressing
Spring Herbs

Chives, Dill, Parsley

Cherry Tomatoes
Blue Cheese

ENTREE

Roasted Chicken Breasts Stuffed With Brie & Cherry
Chicken Piccata
Lemon Garlic Rice
Sauteed Spinach
Bacon Horseradish Encrusted Pork Loin
Whipped Potatoes
Roasted Vegetables
Grilled Pork Chop
Grilled Peach
Fresh Basil
Balsamic Drizzle
Smoked Brisket
Old Grand Dad Grilled Skirt Steak
Salmon W/Mango & Peach Salsa
Local Trout With Garlic Lemon Butter Herb Sauce
Grilled Shrimp Skewers
Yellow Rice
Succotash
Pecan-Encrusted Catfish With Tomato Chutney
Grits
Vegan “Scallop” Grain Bowl With Roasted Summer Vegetables
Risotto-Stuffed Roasted Zucchini or Eggplant
Bowtie Pasta With Sundried Tomatoes
Kalamata Olives
Pecorino
Basil
Garlic & Olive Oil
Tagliatelle With Carrot Top Pesto
White Beans
Roasted Vegetables

SIDES

Buttery Green Beans With Almonds
Mashed or Baked Potatoes / Sweet Potatoes
Roasted Baby Potatoes With Garlic
Rosemary
Macaroni And Cheese
Roasted Summer Squash With Basil Pesto
Cornbread (With Or W/O Jalapenos)
BOOK NOW

SAMPLE SPRING MENU

Appetizers

GRAZING TABLE

Charcuterie / Crostini / Local Cheeses / Fruit

Appetizers

APPETIZERS

Meatballs

Marinara, Piquant or Korean BBQ

Mini Crab Cake Sliders
Cremini Mushroom Stuffed With Parsley
Parmesan Bread Crumbs
Fried Artichokes With Lemon Garlic Aioli
Mac N Cheese Bites
Mini Quiche

Spinach, Lorraine, Heirloom Tomatoes, or Bacon

Arancini
Arrabbiata Sauce
Soup Shooter

Tomato W/Grilled Cheese, Carrot Ginger, Seafood Bisque

Deviled Eggs

Classic, Crab, Curry, Dill

SALAD (PLATED)

Arugula
Strawberries
Pistachios
Citrus Vinaigrette
Spring Greens With Beets
Goat Cheese
Candied Walnuts
Snap Peas With Radishes
Mint and Lemon
Toasted Pine Nuts
Wedge Salad With Buttermilk Dressing
Spring Herbs

Chives, Dill, Parsley

Cherry Tomatoes
Blue Cheese
Kale Caesar

ENTREE

Roasted Chicken Breasts Stuffed With Spinach
Herbs & Feta
Mushroom Risotto
Broccoli Rabe
Chicken Piccata
Lemon Garlic Rice
Sauteed Spinach
Bacon Horseradish Encrusted Pork Loin
Whipped Potatoes
Roasted Vegetables
Farfalle With Spicy Sausage
Broccoli Rabe
White Wine Sauce
Beef Short Ribs With Parsnip Puree
Peas
Fava Beans
Pearl Onions
Old Grand Dad Grilled Skirt Steak
Salmon W/Mustard Cream Sauce
Parsnip Puree
Grilled Asparagus
Seafood Stuffed Filet of Sole With Buttery Dill Sauce
Shrimp
Scallops
Rigatoni W/ Tomato Basil Cream Sauce
Vegan “Scallop” Grain Bowl With Roasted Summer Vegetables
Risotto-Stuffed Roasted Zucchini
Vegetable Wellington
Rigatoni With Creamy Mushroom Sauce

SIDES

Buttery Green Beans With Almonds
Roasted Brussel Sprouts
Mashed Potatoes Or Sweet Potatoes
Roasted Baby Potatoes With Garlic
Rosemary
Macaroni and Cheese
Cornbread (With Or W/O Jalapenos)
BOOK NOW

SAMPLE AUTUMN MENU

Appetizers

GRAZING TABLE

Charcuterie / Crostini / Local Cheeses / Fruit

Appetizers

APPETIZERS

Meatballs

Marinara, Piquant or Korean BBQ

Mini Crab Cake Sliders
Cremini Mushroom Stuffed With Parsley
Parmesan Bread Crumbs
Fried Artichokes With Lemon Garlic Aioli
Mac N Cheese Bites
Mini Quiche

Spinach, Lorraine, Heirloom Tomatoes, Or Bacon

Arancini
Arrabbiata Sauce
Soup Shooter

Tomato W/Grilled Cheese, Carrot Ginger, Seafood Bisque

SALAD (PLATED)

Arugula
Apple
Cranberry
Candied Walnuts With Balsamic Drizzle
Herb Salad
Toasted Nuts
Shaved Fennel
Orange Vinaigrette
Kale
Toasted Pine Nuts
Pecorino
Kale Caesar Salad
Quinoa
Roasted Sweet Potato
Mixed Greens With Maple Vinaigrette

ENTREE

Apple Cider Brined Chicken Stuffed With Apple Cranberry Dressing
Pretzel Crusted Chicken With Honey Mustard Sauce
Roasted Pork Loin With Root Vegetables

Bacon Horseradish Encrusted or Apple Mustard Glaze

Pork Chop Stuffed With Apple
Bacon
Thyme
Old Grand Dad Grilled Skirt Steak
Beef Bourguignon With Pearl Onions
Carrots
Lardon & Burgundy Wine Sauce
Beef Short Ribs Braised With Red Wine
Polenta
Collard Greens
Salmon With Crab Cream Sauce
Peppercorn Encrusted Sea Bass
Vegetable Wellington
Butternut Squash Ravioli With Sherry Cream Sauce
Rigatoni With Creamy Mushroom Sauce

SIDES

Buttery Green Beans With Almonds
Roasted Brussel Sprouts
Roasted Butternut Squash And Root Vegetables
Mashed Potatoes or Sweet Potatoes
Roasted Baby Potatoes With Garlic
Rosemary
Macaroni and Cheese
Cornbread (With Or W/O Jalapenos)
BOOK NOW

Onsite catering facility & offsite catering available. Call John today to reserve your dates.

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